1.0ENOTECA WINEhttps://www.enoteca.com.hk/hkLoxarel - ENOTECA WINErich600338<blockquote class="wp-embedded-content" data-secret="wcNphePGWm"><a href="https://www.enoteca.com.hk/hk/brand/loxarel/">Loxarel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.enoteca.com.hk/hk/brand/loxarel/embed/#?secret=wcNphePGWm" width="600" height="338" title="Loxarel — ENOTECA WINE" data-secret="wcNphePGWm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.enoteca.com.hk/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://www.enoteca.com.hk/wp-content/uploads/2021/03/Loxarel.jpg412206The Loxarel cellar was born from the vocation and innovative spirit of Josep Mitjans who, at just 16 years old, made his first 1,000 bottles of sparkling wine, breaking the tradition of bulk production on the estate.