Suigei Brewery

About Suigei Brewery

Suigei Brewery is located in Kochi Prefecture, Shikoku, Japan, with the aim of producing the perfect dining sake and bringing “SUIGEI” to the tables of the world. The name of the brewery is inspired by an important figure from the end of the Edo period, “Geikai Suikō,” and its goal is to inherit Japanese sake culture and create the best Kanpai toast.

Suigei Brewery has two brewing facilities. The main brewery, “Nagahama Brewery” is located in Kochi City, and in 2018, “Tosa Brewery” was established in Tosa-shi, specializing in producing high-end products.

“Tosa Brewery” brings together advanced brewing techniques and equipment, responsible for everything from rice polishing to bottling. Additionally, the brewery welcomes visitors for sake tasting and aims to spread the charm of sake all over the world.

Suigei sake preserves the flavors of Tosa (Kochi) while combining a Tanrei Karakuchi-style (light and dry style) with superb brewing techniques, creating the ultimate dining sake. Each bottle of sake reflects the unique characteristics of the rice and presents a balanced flavor. Suigei’s sake mostly uses the traditional “Kumamoto yeast,” which is essential for making Ginjo-style sake, and is brewed using water sourced from Auberge Tosayama, where the Kagami River starts.

Official Website: https://suigei.co.jp/

# ENOTECA is appointed as the Appointed Distributor of Suigei brewery in Hong Kong.